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Tolcarne Inn - Newlyn
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Latest blog posts

  • The Seasonal NotesMay 19, 2026 - 4:42 pm
  • Winter Warmer Wine Suppers, 2023/24November 1, 2023 - 10:40 am
  • 10th Anniversary: Signature Dishes MenuNovember 11, 2022 - 4:33 pm
  • The Tolcarne Inn: 10 Years OnJuly 7, 2022 - 10:43 am

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TOLCARNE INN, NEWLYN

Seafood menu using the best seasonal local produce. Headed up by renowned Cornish Chef Ben Tunnicliffe.

OPENING HOURS:
Tuesday – Sunday
Lunch 12 – 2.30pm
Evening 5.30 – 8pm

(BAR OPEN 11.30AM – 3PM / 5PM – CLOSE)

Closed all day Monday

CONTACT US

Phone: 01736 363074
enquiries@tolcarneinn.co.uk

The Tolcarne Inn
Newlyn
Penzance
Cornwall
TR18 5PR

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Lunch time small plates: Classic mussels. John D Lunch time small plates: Classic mussels. John Dory, asparagus and home smoked butter hollandaise. Pink fir apple potatoes, home smoked butter. #TolcarneInn #CornwallFood #MoulesFrites #CornishSeafood #FoodieCornwall #EatLocalUK
Home smoked stream trout, soused mackerel, horsera Home smoked stream trout, soused mackerel, horseradish crème fraiche, treacle bread. #properfood #seasonalcooking #eatlocal #springcornwall #cornwallfood
Home smoked stream trout, soused mackerel, horsera Home smoked stream trout, soused mackerel, horseradish creme fraiche, treacle bread. #properfood #eatlocal #freshbread #seasonal #cornwallfood
Camomile poached peach, orange flower mascarpone, Camomile poached peach, orange flower mascarpone, st Hilary strawberries, shortbread. #CamomilePeach #OrangeFlowerMascarpone #CornishStrawberries #SeasonalDessert #FineDiningDessert #TolcarneInn
Iced fog leaf parfait, cardamom poached apricots, Iced fog leaf parfait, cardamom poached apricots, hazelnut macaroon. #DessertOfTheDay #Parfait #HazelnutMacaroon #FineDiningDessert #TolcarneInn #ArtOnAPlate
From dark treacle to crackled crust. Slow-made, ha From dark treacle to crackled crust. Slow-made, hand-shaped, and baked fresh in our kitchen this morning. #TolcarneInn #FreshlyBaked #TreacleBread #CornwallFood #Bakehouse #MadeByHand
Getting menu ready starts in the kitchen at 8.30am Getting menu ready starts in the kitchen at 8.30am. Written on the board just before lunch. That’s how every day begins at Tolcarne. #TolcarneInn #TolcarneKitchen #DailyMenu #CornwallFood #NewquayDining #FreshEveryDay
John Dory, organic sugar snaps, mussel and horsera John Dory, organic sugar snaps, mussel and horseradish cream. #properfood #seasonalcooking #eatlocal #madeinhouse #cornwallfood #cornishdelights
Wild garlic, foraged and turned into pesto. Short Wild garlic, foraged and turned into pesto. Short season, big flavour—on the menu while it lasts. #TolcarneInn #WildGarlic #SeasonalCooking #CornwallFood #ForagedFood #BritishFood
We’re open and ready to welcome you! Join us for We’re open and ready to welcome you! Join us for relaxed lunches from 12–2:30pm and cosy dinners from 5:30–8pm, Tuesday through Sunday. Whether it’s a quick bite or a long, leisurely evening, we’ve got a table waiting. Bookings recommended. #TolcarneInn #EatLocal #CornwallFood #LunchPlans #DinnerTime #WarmWelcome
Lunch time smal plates: Mussels steamed with white Lunch time smal plates: Mussels steamed with white wine, shallots, garlic, parsley & cream. Seared scallops, puy lentils, coriander. John Dory, asparagus, smoked hollandaise. Pink fir apple potatoes with homemade smoked butter, or butter & herbs. #TolcarneInn #CornwallFood #NewlynHarbour #SeafoodLovers #SeasonalCooking #BritishFood
From Michelin stars to spotless windows. Because From Michelin stars to spotless windows. Because standards don’t stop at the kitchen door. #TolcarneInn #MichelinChef #CornwallFood #HospitalityLife #BehindTheScenes #NewlynHarbour
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