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Kernowsashimi 01 MR

December 11, 2020/by Lucy

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https://tolcarneinn.co.uk/wp-content/uploads/2017/04/TOLCARNE-INN-LOGO-2.png 0 0 Lucy https://tolcarneinn.co.uk/wp-content/uploads/2017/04/TOLCARNE-INN-LOGO-2.png Lucy2020-12-11 11:38:392020-12-11 11:38:39Kernowsashimi 01 MR

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TOLCARNE INN, NEWLYN

Seafood menu using the best seasonal local produce. Headed up by renowned Cornish Chef Ben Tunnicliffe.

JUNE OPENING HOURS:

TUESDAY – SATURDAY LUNCH SERVICE 12NOON – 2.30PM EVENING SERVICE 5.30PM – 8PM

SUNDAY
LUNCH SERVICE 12NOON – 4PM CLOSED IN THE EVENING

CLOSED ALL DAY MONDAY

CONTACT US

Phone: 01736 363074
enquiries@tolcarneinn.co.uk

The Tolcarne Inn
Newlyn
Penzance
Cornwall
TR18 5PR

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Morning prep 10amTolcarne Inn #kitchen #kitchenli Morning prep 10amTolcarne Inn #kitchen #kitchenlife #work #passion #dedication
Tonight’s menu. Lovingly prepared in our kitchen Tonight’s menu. Lovingly prepared in our kitchen 🤩 #madefromscratch #local #LocalFish #cornishfoodie
Oysters are back on the menu 😋 #oysters #Oyst Oysters are back on the menu 😋 #oysters #OysterLovers #freshfood #seafood
Ready every morning for baking. #homemade #freash Ready every morning for baking. #homemade #freashbread #freashbreadsmell #madefromscratch
St. Hilary strawberry tart 😋 St. Hilary strawberry tart 😋
Trying to convince the next generation that hospit Trying to convince the next generation that hospitality is actually a great career? Let’s just say it’s a work in progress 😅 Proud of these two at Tolcarne – family, food, and a whole lot of patience! #familybusiness #familybusinesses #nextgeneration
Red mullet, pickled rhubarb & fennel, blood orange Red mullet, pickled rhubarb & fennel, blood orange &aioli #penzance #newlyn #newlynn #freshproduce #freshproducedaily #tolcarne #tolcarneinn
Hake, tartare crushed potatoes, asparagus, smoked Hake, tartare crushed potatoes, asparagus, smoked burre blanc. #tolcarneinn #eatingbythesea #freshproduce #freshproducedaily #sustainablefishing #spring #freshfood #seafood
Lemon Sole, sprouting kale, mussel & caper beurre Lemon Sole, sprouting kale, mussel & caper beurre noisette in the making #goodfood #LocalFish #localproduce #westcornwall #tolcarne
JOIN OUR TEAM! We’re on the lookout for a frien JOIN OUR TEAM! We’re on the lookout for a friendly, capable Front of House person to join us at The Tolcarne Inn in Newlyn. Do you have some hospitality experience? Are you good with people? We’re offering: ✅ Fair pay + shared tips ✅ Flexible hours ✅ Supportive environment ✅ Room to grow Part-time or full-time considered. Drop us a message or email your CV to kinga@tolcarneinn.co.uk Come be part of something lovely 💛 #NewlynJobs #TolcarneInn #HospitalityJobs #CornwallJobs #FrontOfHouse #NowHiring
Savour the sophistication of our non-alcoholic cre Savour the sophistication of our non-alcoholic creations – refined refreshment, beautifully served." Dry Dragon - A crisp dry alcohol-free sparkling white made using pan fired Dragonwell green tea. Fresh on the palate with flavours of sweet lemons and a dry, chocolatey finish. Pairs perfectly with shellfish.
Domaine Astruc d’A Viognier 40% aged in French Domaine Astruc d’A Viognier 40% aged in French and American Oak. Aromas of apricot, peach and pear. Rich and aromatic with a long-lasting zesty finish. (Languedoc, France) – Vegan #WinesOfTheWorld #winesoftheworld #elliswines #winelist #winelist #summertime
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