This New Year’s Eve we’re looking forward to an evening of sophisticated celebration, centred on five sumptuous courses and accompanying wines.
Please see the menu below, and our thanks go to Ellis Wharton Wines for the impeccable wine pairing – we’re really looking forward to this!
You can book now via our online booking system. We’ll follow up your reservation to take a deposit and confirm any dietary requirements, as well as giving your booking individual attention to ensure you have a wonderful evening here at The Tolcarne as we see in 2022.
See the menu below, although please note that this is subject to last-minute changes depending on market availability of fish.
New Year’s Eve at The Tolcarne Inn
Welcome Drink – Mulled Wine Spritz
Mackerel, smoked horseradish creamed sprouts and beetroot
Domaine Fernand Girard, Sancerre, France
Monkfish carpaccio, chicory, lentil dressing
Chateau Cres Ricards, Esprit de Cres Ricards Marsanne Roussanne, France
Sea bass, cardamom cabbage, salsify, red wine
Allan Scott Holmes Pinot Noir, New Zealand
Beauvale, pear tatin
Domaine de l’Ancienne Cure, Monbazillac ‘Jour de Fruit’, France
White chocolate & carrot millefeuille, dark chocolate sorbet
Kopke 10 year old Tawny Port – Portugal
Menu £85 per head
Wine Flight £45 per head