New Year’s Eve 2021 – Menu and Wine Pairings

This New Year’s Eve we’re looking forward to an evening of sophisticated celebration, centred on five sumptuous courses and accompanying wines.

Please see the menu below, and our thanks go to Ellis Wharton Wines for the impeccable wine pairing – we’re really looking forward to this!

You can book now via our online booking system. We’ll follow up your reservation to take a deposit and confirm any dietary requirements,  as well as giving your booking individual attention to ensure you have a wonderful evening here at The Tolcarne as we see in 2022.

See the menu below, although please note that this is subject to last-minute changes depending on market availability of fish.

New Year’s Eve at The Tolcarne Inn

Welcome Drink – Mulled Wine Spritz


Mackerel, smoked horseradish creamed sprouts and beetroot

Domaine Fernand Girard, Sancerre, France


Monkfish carpaccio, chicory, lentil dressing

Chateau Cres Ricards, Esprit de Cres Ricards Marsanne Roussanne, France


Sea bass, cardamom cabbage, salsify, red wine

Allan Scott Holmes Pinot Noir, New Zealand


Beauvale, pear tatin

 Domaine de l’Ancienne Cure, Monbazillac ‘Jour de Fruit’, France


White chocolate & carrot millefeuille, dark chocolate sorbet

Kopke 10 year old Tawny Port – Portugal


Menu £85 per head

Wine Flight £45 per head

Click here to book now and join us!