MENU

Seared scallops, black pudding, cauliflower, caper & raisins

Grillo, Il Folle (Sicily, Italy)

Slow braised squid with chorizo, red wine & aioli

Carignan vieilles vignes, Grange du Midi (South of France)

Fillet of mackerel, celeriac, chicory, smoked shrimp & preserved lemon dressing

Picpoul de Pinet, Chateau de la Mirande (South of France)

……………………………….

Roast cod, choucroute, beetroot relish, roasted Jerusalem artichokes, cider apples & vanilla

d’A Chardonnay , Domaine Astruc (South of France)

Fillet of Hake, raisin & thyme onions, piccolo parsnips, kale, red wine

Fleurie, Chateau Gaillard (Cru Beaujolais, Burgundy, France)

Jumbo plaice fillets, mussels, leeks, mushrooms, roasted garlic mash

Tremendus ‘Viura’ Rioja Blanco (Rioja, Spain)

……………………………….

Coffee & baileys delice, candied pecans, crème fraiche sobet

Pedro Ximenez Triana Viejo, Hidalgo (Sanlucar de Barremeda, Spain)

Chocolate & cardamom tart, mulled pear, vanilla ice cream

Mas Amiel Vintage 2014

Whole orange & polenta cake, poached quince, orange, rosemary & mascarpone ice cream

Monbazillac, Domaine de l’Ancienne Cure (Bergerac, France)

Three courses £28

Wine flight £15