The Tolcarne Inn is a historic maritime pub, nestled next to the sea wall in Newlyn – one of the UK’s most important fishing ports.

Chef and restaurateur Ben Tunnicliffe has created an irresistible dining destination for seafood lovers, where a chalkboard menu evolves to reflect seasonal abundance.

The catch of the day is served alongside fresh produce sourced from small local growers; Ben’s ethos is to combine flavours simply and instinctively, letting the quality of the ingredients speak for themselves.

With a friendly welcomed guaranteed, well-kept local ales and ciders, and a wine list specially designed to enhance the seafood offering, The Tolcarne Inn is a relaxed setting in which to enjoy Cornwall’s famous food culture at its very best.