Ben’s chalkboard-style menu reads like an ode to the sea. Mackerel, cod, brill, bream, scallops, crab, mussels, bass, john dory – all of these and more feature according to seasonal abundance.
Working closely with our local fishmongers ensures that the freshest fish is delivered to our door each day. It also enables us to play our part in safeguarding the sustainability of Cornwall’s precious fisheries for future generations.
The catch of the day is complimented by fresh produce sourced from small local growers, market gardens and community farms. The harvest from land and sea is combined instinctively and with a lightness of touch; Ben’s signature style allows the finest ingredients to speak for themselves.
There are vegetarian options, and dishes can be adapted for children or specific dietary requirements.