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Tolcarne Inn - Newlyn
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Contact The Tolcarne Inn

Tel: 01736 363074

Reservation Email: enquiries@tolcarneinn.co.uk

OPENING HOURS:
Tuesday – Sunday
Lunch 12 – 2.30pm
Evening 5.30 – 8pm

Closed all day Monday
BOOK RECOMMENDED

Address: The Tolcarne Inn, Newlyn, Penzance, Cornwall TR18 5PR

From Penzance take the first left after you enter Newlyn and pass Newlyn Art Gallery. The road leads past Tolcarne Garage and the entrance to the pub, beyond which you will find a Pay and Display car park.

Car Park Information
We’d like to kindly remind our guests that the Tolcarne Inn car park operates on a pay-and-display system and is managed by NForce, an independent parking company.
As parking is handled by NForce, we are unable to assist with any parking-related issues, including charges or refunds. If you need any help regarding the car park, please refer to the contact details provided on NForce’s notice boards.
To ensure a smooth visit, we recommend checking the parking terms and charges upon arrival.
We appreciate your understanding and look forward to welcoming you to Tolcarne Inn!
The Tolcarne Inn is dog-friendly.

The Tolcarne Inn welcomes children, and can offer children’s portions of most dishes, or simpler versions. 

All dietary requirements can be catered for; please contact us in advance to discuss your specific needs.

Sadly due to the age of the building and its listed status, we have limited disabled access and no disabled toilet facilities. If you have any queries regarding access, please contact us.

TOLCARNE INN, NEWLYN

Seafood menu using the best seasonal local produce. Headed up by renowned Cornish Chef Ben Tunnicliffe.

OPENING HOURS:
Tuesday – Sunday
Lunch 12 – 2.30pm
Evening 5.30 – 8pm

(BAR OPEN 11.30AM – 3PM / 5PM – CLOSE)

Closed all day Monday

CONTACT US

Phone: 01736 363074
enquiries@tolcarneinn.co.uk

The Tolcarne Inn
Newlyn
Penzance
Cornwall
TR18 5PR

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Iced fog leaf parfait, cardamom poached apricots, Iced fog leaf parfait, cardamom poached apricots, hazelnut macaroon. #DessertOfTheDay #Parfait #HazelnutMacaroon #FineDiningDessert #TolcarneInn #ArtOnAPlate
From dark treacle to crackled crust. Slow-made, ha From dark treacle to crackled crust. Slow-made, hand-shaped, and baked fresh in our kitchen this morning. #TolcarneInn #FreshlyBaked #TreacleBread #CornwallFood #Bakehouse #MadeByHand
Getting menu ready starts in the kitchen at 8.30am Getting menu ready starts in the kitchen at 8.30am. Written on the board just before lunch. That’s how every day begins at Tolcarne. #TolcarneInn #TolcarneKitchen #DailyMenu #CornwallFood #NewquayDining #FreshEveryDay
John Dory, organic sugar snaps, mussel and horsera John Dory, organic sugar snaps, mussel and horseradish cream. #properfood #seasonalcooking #eatlocal #madeinhouse #cornwallfood #cornishdelights
Wild garlic, foraged and turned into pesto. Short Wild garlic, foraged and turned into pesto. Short season, big flavour—on the menu while it lasts. #TolcarneInn #WildGarlic #SeasonalCooking #CornwallFood #ForagedFood #BritishFood
We’re open and ready to welcome you! Join us for We’re open and ready to welcome you! Join us for relaxed lunches from 12–2:30pm and cosy dinners from 5:30–8pm, Tuesday through Sunday. Whether it’s a quick bite or a long, leisurely evening, we’ve got a table waiting. Bookings recommended. #TolcarneInn #EatLocal #CornwallFood #LunchPlans #DinnerTime #WarmWelcome
Lunch time smal plates: Mussels steamed with white Lunch time smal plates: Mussels steamed with white wine, shallots, garlic, parsley & cream. Seared scallops, puy lentils, coriander. John Dory, asparagus, smoked hollandaise. Pink fir apple potatoes with homemade smoked butter, or butter & herbs. #TolcarneInn #CornwallFood #NewlynHarbour #SeafoodLovers #SeasonalCooking #BritishFood
From Michelin stars to spotless windows. Because From Michelin stars to spotless windows. Because standards don’t stop at the kitchen door. #TolcarneInn #MichelinChef #CornwallFood #HospitalityLife #BehindTheScenes #NewlynHarbour
English asparagus, goats curd, smoked almonds, cap English asparagus, goats curd, smoked almonds, caper & raisin dressing. Classic caesar salad. Buttermilk monkfish, lime pickle, smoked aubergine, strained yogurt, dukkah. #tolcarneinn #cornwallfood #seasonalfood #modernbritish #eatcornwall #ingredientled
Ben on the pass, Harvey learning the ropes, Riley Ben on the pass, Harvey learning the ropes, Riley back in the kitchen. Simple food, done properly Taught, practiced, repeated every day No shortcuts here—just people putting the work in. #tolcarneinn #newlyn #cornwallfood #cornwallrestaurants #supportlocalcornwall #cheflifeuk #kitchenlife #behindthepass #freshfishdaily #fromnewlyn #seasonalcooking #realfood #noshortcuts #hospitalitylife #cornwallcoast
John Dory in this morning 🐟 Straight off the boat John Dory in this morning 🐟 Straight off the boat, dropped at the door. Proper fish — whole, fresh, and straight on the lunch menu. #JohnDory #FreshFish #CornwallSeafood #TolcarneInn #cornwallfishdirectltd
Ray and potato terrine, posh egg mayo, funky leave Ray and potato terrine, posh egg mayo, funky leaves, cucumber chutney. #TolcarneInn #Newlyn #CornwallFood #FreshFish #BritishSeafood #SeasonalCooking #ModernBritish #FoodByTheSea #LunchInCornwall #DineCornwall
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