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February 17, 2022/by Lucy

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TOLCARNE INN, NEWLYN

Seafood menu using the best seasonal local produce. Headed up by renowned Cornish Chef Ben Tunnicliffe.

Closed Sunday Evening and Monday

CONTACT US

Phone: 01736 363074
enquiries@tolcarneinn.co.uk

The Tolcarne Inn
Newlyn
Penzance
Cornwall
TR18 5PR

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Sourced mackerel, sweet potato, honey & coriander Sourced mackerel, sweet potato, honey & coriander dressing #deliciuosfood #sustainablefishing #springdishes #visitcornwall #cornishfood #cornishfoodie
Cuttlefish, red wine, pangrattato, pickled red oni Cuttlefish, red wine, pangrattato, pickled red onions & aioli #sustainablefishing #freshfood #newlyn #tolcarne #supportinglocal
Monkfish, aubergine confiture, chard, salsa verde Monkfish, aubergine confiture, chard, salsa verde #sustainablefishing #sustainablefishing #localgrowers #freshproduce #freshproduce #localproduce
We’re looking for an experienced chef or cook to We’re looking for an experienced chef or cook to join our small, dedicated team at The Tolcarne Inn – a friendly neighbourhood pub with a real passion for food. Everything is made on the premises using fresh, seasonal ingredients. We’re proud of our calm, respectful kitchen and our commitment to quality. What we’re offering: ✔️ 4-day working week – real work/life balance ✔️ Friendly, supportive team ✔️ Creative input (for the right person) ✔️ Fair pay + tips What we’re looking for: Solid kitchen experience (pub, bistro or restaurant background) Passion for cooking and seasonal produce A good communicator who works cleanly and calmly A team player who takes pride in their craft This is a brilliant opportunity to cook food you can be proud of, in a supportive and well-run environment. Interested? contact us by sending your CV to kinga@tolcarneinn.co.uk
Devilled eggs #sustainablefood #SustainableFood # Devilled eggs #sustainablefood #SustainableFood #tolcarneinn #tolcarne #localproduce #homemade #homemadefood
Creme brulee, home made shortbrad. Cappucino to co Creme brulee, home made shortbrad. Cappucino to complement. #dessertstagram #sweettooth #foundationcoffee #supportinglocal #homemadefood #homemadewithlove
Sea bass, asparagus, smoked hollandaise sauce #t Sea bass, asparagus, smoked hollandaise sauce #tolcarneinn #eatingbythesea #sustainablefishing #sustainablefish #outdooreating #visitwestcornwall #SpringBreak2025
Cornwall. Everything made in-house, using the best Cornwall. Everything made in-house, using the best local produce. #tolcarneinn #tolcarne #freshproduce #cornishfood
As we head into summer months, will be taking a br As we head into summer months, will be taking a break from our Sunday Roast. This is the last roast of the winter season. Don’t miss your chance to enjoy one more before the summer. #roast #roastbeef #sundayroast #familytime
Instagram post 18262262983302500 Instagram post 18262262983302500
Home smoked trout, treacle bread, horseradish #to Home smoked trout, treacle bread, horseradish #tolcarneinn #eatingbythesea #visitwestcornwall #SpringBreak2025 #outdooreating #newlyn
Asparagus, goats curd, capers, raisins and smoked Asparagus, goats curd, capers, raisins and smoked almonds. #tolcarneinn #eatingbythesea #spring #springtime #freshfooddaily #freshfood #newlyn
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