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Lucy

About Lucy

This author has not written his bio yet.
But we are proud to say that Lucy contributed 22 entries already.

Entries by Lucy

Winter Warmer Wine Suppers, 2023/24

November 1, 2023/in Uncategorized/by Lucy

This season, our popular Winter Warmer Wine Suppers are returning to provide heart-warming sustenance in the darker months. The great value menu showcases the freshest seafood hauled from Cornish waters, alongside seasonal fruit and veg from our local market gardens and organic growers. Optional wine matches have been devised for each dish by the experts […]

10th Anniversary: Signature Dishes Menu

November 11, 2022/in Uncategorized/by Lucy

We’re running a special menu for the next month to mark 10 wonderful years in residence here at The Tolcarne! A decade by the sea in Newlyn Harbour, serving up the freshest seafood in Cornwall certainly feels like something worth celebrating. Join us for a special anniversary menu (see below) at an inflation-busting price, available […]

The Tolcarne Inn: 10 Years On

July 7, 2022/in Uncategorized/by Lucy

In 2012 The Tolcarne Inn opened its doors with Chef Proprietor Ben Tunnicliffe at the helm. Ten years later, we’re proud to be known as one of the top places to enjoy fresh fish in the whole of the UK. Here’s a glimpse behind the scenes, as we follow the journey of a typical dish […]

Exciting Opportunity: The search is on for a new Head Chef!

February 17, 2022/in Uncategorized/by Lucy

As we get ourselves organized and ready for what promises to be yet another busy season in West Cornwall, we’re looking for aspirational people to become part of our foodie family. We are recruiting for a Head Chef at The Tolcarne Inn to support the Chef Director, who works across our two sites. Experience in […]

Further your career in 2022. Join our family of food-led pubs!

January 26, 2022/in Uncategorized/by Lucy

We’re recruiting for our two well-regarded pubs, The Tolcarne Inn, Newlyn & The Packet Inn Smokehouse, Rosudgeon. As we get ourselves organized and ready for what promises to be yet another busy season in West Cornwall, we’re looking for aspirational people to become part of our foodie family. We’re always keen to hear from people […]

How to have a great Cornish Christmas!

December 11, 2020/in Uncategorized/by Lucy

Lockdown meals for our community

July 28, 2020/in History, Uncategorized/by Lucy

The Covid-19 outbreak in the spring of 2020 has had a devastating impact – claiming lives and livelihoods. The hospitality industry as a whole shut down back in March, and places like Cornwall were particularly badly hit as a result. We faced some really difficult decisions during that time, but one very easy one. We […]

We’re Back!

June 26, 2020/in Uncategorized/by Lucy

We are very pleased to announce we will be reopening on Saturday 4th July. During lockdown we have taken the opportunity to refresh our little Inn by the sea, as well as providing meals for some of the vulnerable people in our local community as a way of keeping our hand in and doing something […]

Christmas Carol Workshops

October 22, 2019/in Uncategorized/by Lucy

We are thrilled to announce a series of Christmas Carol Workshops here at The Tolcarne, with popular six-piece male group, Boilerhouse. This is a great opportunity to do something fun, sociable and healthy (singing is very good for you!) in the run-up to Christmas – and get to know Cornwall’s heritage a little better too. […]

Wine Supper Menu Released

October 18, 2019/in Uncategorized/by Lucy

Our Winter Wine Suppers return next month – and the menu has just landed. Co-created by Ben & Matt, this has us very excited indeed… Starting from the 4th, every Monday, Tuesday, Wednesday and Thursday night throughout November, guests here at the Tolcarne can enjoy a great-value 3-course meal, with each course expertly matched with […]

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Latest blog posts

  • The Seasonal NotesMay 19, 2026 - 4:42 pm
  • Winter Warmer Wine Suppers, 2023/24November 1, 2023 - 10:40 am
  • 10th Anniversary: Signature Dishes MenuNovember 11, 2022 - 4:33 pm
  • The Tolcarne Inn: 10 Years OnJuly 7, 2022 - 10:43 am

Tolcarne Inn on Twitter

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TOLCARNE INN, NEWLYN

Seafood menu using the best seasonal local produce. Headed up by renowned Cornish Chef Ben Tunnicliffe.

OPENING HOURS:
Tuesday – Sunday
Lunch 12 – 2.30pm
Evening 5.30 – 8pm

(BAR OPEN 11.30AM – 3PM / 5PM – CLOSE)

Closed all day Monday

CONTACT US

Phone: 01736 363074
enquiries@tolcarneinn.co.uk

The Tolcarne Inn
Newlyn
Penzance
Cornwall
TR18 5PR

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Lunch time small plate: John Dory, beetroot, cream Lunch time small plate: John Dory, beetroot, creamed lentils, monk’s beard, smoked bacon and hazelnuts. 

#properfood #seasonalcooking #eatlocal #cornwallfood #seafoodandmore
Thank you to Condé Nast Traveller for including th Thank you to Condé Nast Traveller for including the Tolcarne Inn in their Weekend Pocket Guide to Penzance.

“A cosy spot to seek out an excellent meal” and a place where “seafood is the main star of the show” is exactly how we’d like to be known.

Many thanks to Alice Tate for the mention, and to @MasseyPartnership for their continued support.

Read the article here: 
https://www.cntraveller.com/article/i-took-the-train-to-cornwall-with-my-kids-for-a-long-weekend-and-heres-how-it-went

#TolcarneInn #Newlyn #Cornwall #Seafood #CondéNastTraveller #WestCornwall
Freshly soused mackerel. #pickledfish #mackerel Freshly soused mackerel. 

#pickledfish #mackerel #chefsofinstagram #foodprep #seafoodlover #kitchenlife
“You can feel the season changing before the numbe “You can feel the season changing before the numbers fully arrive.”

May in West Cornwall is when preparation starts meeting reality.

The first Seasonal Notes essay is now live.

Artwork by Henrietta Graham, photographed at Newlyn Fish Market.

#WestCornwall #Newlyn #CornwallLife #Seasonality #HospitalityLife #CornishCoast
Lunch time small plates: Classic mussels. John D Lunch time small plates: 
Classic mussels. 
John Dory, asparagus and home smoked butter hollandaise. 
Pink fir apple potatoes, home smoked butter. 

#TolcarneInn
#CornwallFood
#MoulesFrites
#CornishSeafood
#FoodieCornwall
#EatLocalUK
Home smoked stream trout, soused mackerel, horsera Home smoked stream trout, soused mackerel, horseradish crème fraiche, treacle bread. 

#properfood #seasonalcooking #eatlocal #springcornwall #cornwallfood
Home smoked stream trout, soused mackerel, horsera Home smoked stream trout, soused mackerel, horseradish creme fraiche, treacle bread.

#properfood #eatlocal #freshbread #seasonal #cornwallfood
Camomile poached peach, orange flower mascarpone, Camomile poached peach, orange flower mascarpone, st Hilary strawberries, shortbread. 

#CamomilePeach #OrangeFlowerMascarpone #CornishStrawberries #SeasonalDessert #FineDiningDessert #TolcarneInn
Iced fog leaf parfait, cardamom poached apricots, Iced fog leaf parfait, cardamom poached apricots, hazelnut macaroon. 

#DessertOfTheDay #Parfait #HazelnutMacaroon #FineDiningDessert #TolcarneInn #ArtOnAPlate
From dark treacle to crackled crust. Slow-made, ha From dark treacle to crackled crust. Slow-made, hand-shaped, and baked fresh in our kitchen this morning. 

#TolcarneInn #FreshlyBaked #TreacleBread #CornwallFood #Bakehouse #MadeByHand
Getting menu ready starts in the kitchen at 8.30am Getting menu ready starts in the kitchen at 8.30am. Written on the board just before lunch. That’s how every day begins at Tolcarne.

#TolcarneInn #TolcarneKitchen #DailyMenu #CornwallFood #NewquayDining #FreshEveryDay
John Dory, organic sugar snaps, mussel and horsera John Dory, organic sugar snaps, mussel and horseradish cream. 

#properfood #seasonalcooking #eatlocal #madeinhouse #cornwallfood #cornishdelights
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