Introducing Our Winter Warmer Wine Suppers

We are thrilled to announce the launch of our Winter Warmer Wine Suppers – a special incentive to join us for your creature comforts this season.

Ben has created a menu featuring some of his favourite winter dishes, using the best of the catch from Newlyn Fish Market combined with seasonal produce from his trusty sources – local market gardeners and community farms.

You will find the menu below, please note that there may be some substitution of fish species depending on availability.

Current dates available to book are as follows (normal booking arrangements apply, with tables available to book from 6.30 to 8.30 each night):

January Dates:

8th, 9th & 10th

15th, 16th & 17th

22nd, 23rd & 24th

29th, 30th & 31st

Please call our team on 01736 363074 to make your reservation.

 

Winter Warmer Wine Suppers

Menu

Seared scallops, black pudding, cauliflower, caper & raisins

Grillo, Il Folle (Sicily, Italy)

Slow braised squid with chorizo, red wine & aioli

Carignan vieilles vignes, Grange du Midi (South of France) 

Fillet of mackerel, celeriac, chicory, smoked shrimp & preserved lemon dressing

Picpoul, Chateau de la Mirande (South of France)

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Roast cod, choucroute, beetroot relish, roasted Jerusalem artichokes, cider apples & vanilla

Domaine Astruc, d’A Chardonnay (Languedoc)

 Fillet of hake, raisin & thyme onions, piccolo parsnips, kale, red wine

Chateau Gaillard, Fleurie (Cru Beaujolais, Burgundy, France)

Jumbo plaice fillets, mussels, leeks, mushrooms, roasted garlic mash

Tremendus ‘Viura’ Rioja Blanco (Rioja, Spain)

 –

Mango & Malibu mousse, compressed watermelon, coconut sorbet, candied lime

Chocolate & Cardamom tart, mulled pear, orange, rosemary & mascarpone ice cream

Mas Amiel, Vintage 2014

Steamed hazelnut & poppy seed cake, poached quince, vanilla ice cream

Monbazillac, Domaine de l’Ancienne Cure

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Three Courses £28

Wines Flight £15