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Tolcarne Inn - Newlyn
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Despite Cornwall’s many attractions at this time of year (empty beaches, quiet roads and cosy pubs to name but a few) it can sometimes be hard to motivate yourself to exchange your own fireside for another.

To encourage you to abandon the post-Christmas lethargy, we have come up with a seasonal offer (see above). Don’t forget, we’re all supposed to eat fish for at least two meals a week as it’s so good for us, so why not banish the winter blues and give both your body and your wallet a healthy boost this January and February!

We look forward to seeing you soon.

Latest blog posts

  • The Seasonal NotesMay 19, 2026 - 4:42 pm
  • Winter Warmer Wine Suppers, 2023/24November 1, 2023 - 10:40 am
  • 10th Anniversary: Signature Dishes MenuNovember 11, 2022 - 4:33 pm
  • The Tolcarne Inn: 10 Years OnJuly 7, 2022 - 10:43 am

Tolcarne Inn on Twitter

Tweets by @TolcarneInn

TOLCARNE INN, NEWLYN

Seafood menu using the best seasonal local produce. Headed up by renowned Cornish Chef Ben Tunnicliffe.

OPENING HOURS:
Tuesday – Sunday
Lunch 12 – 2.30pm
Evening 5.30 – 8pm

(BAR OPEN 11.30AM – 3PM / 5PM – CLOSE)

Closed all day Monday

CONTACT US

Phone: 01736 363074
enquiries@tolcarneinn.co.uk

The Tolcarne Inn
Newlyn
Penzance
Cornwall
TR18 5PR

Instagram

Lunch time small plate: John Dory, beetroot, cream Lunch time small plate: John Dory, beetroot, creamed lentils, monk’s beard, smoked bacon and hazelnuts. 

#properfood #seasonalcooking #eatlocal #cornwallfood #seafoodandmore
Thank you to Condé Nast Traveller for including th Thank you to Condé Nast Traveller for including the Tolcarne Inn in their Weekend Pocket Guide to Penzance.

“A cosy spot to seek out an excellent meal” and a place where “seafood is the main star of the show” is exactly how we’d like to be known.

Many thanks to Alice Tate for the mention, and to @MasseyPartnership for their continued support.

Read the article here: 
https://www.cntraveller.com/article/i-took-the-train-to-cornwall-with-my-kids-for-a-long-weekend-and-heres-how-it-went

#TolcarneInn #Newlyn #Cornwall #Seafood #CondéNastTraveller #WestCornwall
Freshly soused mackerel. #pickledfish #mackerel Freshly soused mackerel. 

#pickledfish #mackerel #chefsofinstagram #foodprep #seafoodlover #kitchenlife
“You can feel the season changing before the numbe “You can feel the season changing before the numbers fully arrive.”

May in West Cornwall is when preparation starts meeting reality.

The first Seasonal Notes essay is now live.

Artwork by Henrietta Graham, photographed at Newlyn Fish Market.

#WestCornwall #Newlyn #CornwallLife #Seasonality #HospitalityLife #CornishCoast
Lunch time small plates: Classic mussels. John D Lunch time small plates: 
Classic mussels. 
John Dory, asparagus and home smoked butter hollandaise. 
Pink fir apple potatoes, home smoked butter. 

#TolcarneInn
#CornwallFood
#MoulesFrites
#CornishSeafood
#FoodieCornwall
#EatLocalUK
Home smoked stream trout, soused mackerel, horsera Home smoked stream trout, soused mackerel, horseradish crème fraiche, treacle bread. 

#properfood #seasonalcooking #eatlocal #springcornwall #cornwallfood
Home smoked stream trout, soused mackerel, horsera Home smoked stream trout, soused mackerel, horseradish creme fraiche, treacle bread.

#properfood #eatlocal #freshbread #seasonal #cornwallfood
Camomile poached peach, orange flower mascarpone, Camomile poached peach, orange flower mascarpone, st Hilary strawberries, shortbread. 

#CamomilePeach #OrangeFlowerMascarpone #CornishStrawberries #SeasonalDessert #FineDiningDessert #TolcarneInn
Iced fog leaf parfait, cardamom poached apricots, Iced fog leaf parfait, cardamom poached apricots, hazelnut macaroon. 

#DessertOfTheDay #Parfait #HazelnutMacaroon #FineDiningDessert #TolcarneInn #ArtOnAPlate
From dark treacle to crackled crust. Slow-made, ha From dark treacle to crackled crust. Slow-made, hand-shaped, and baked fresh in our kitchen this morning. 

#TolcarneInn #FreshlyBaked #TreacleBread #CornwallFood #Bakehouse #MadeByHand
Getting menu ready starts in the kitchen at 8.30am Getting menu ready starts in the kitchen at 8.30am. Written on the board just before lunch. That’s how every day begins at Tolcarne.

#TolcarneInn #TolcarneKitchen #DailyMenu #CornwallFood #NewquayDining #FreshEveryDay
John Dory, organic sugar snaps, mussel and horsera John Dory, organic sugar snaps, mussel and horseradish cream. 

#properfood #seasonalcooking #eatlocal #madeinhouse #cornwallfood #cornishdelights
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