TOLCARNE INN, NEWLYN
Seafood menu using the best seasonal local produce. Headed up by renowned Cornish Chef Ben Tunnicliffe.
Lunch
3 small plates £24
Served Tuesday – Saturday from 12noon – 2.30pm
Sunday Roast
3 courses £35
Served Sunday 12noon – 4pm
Evening
Happy hour 5pm – 6pm
£1 off any pint or glass of wine
50p off any shot
2 courses £25
3 courses £30
Served Tuesday – Saturday from 5.30pm
Closed Sunday Evening and Monday
CONTACT US
Phone: 01736 363074
enquiries@tolcarneinn.co.uk
The Tolcarne Inn
Newlyn
Penzance
Cornwall
TR18 5PR
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