The-Produce - Tolcarne Inn - Newlyn

Link to X
Link to Facebook
Link to Instagram

Book now: 01736 363074

ABOUT
- THE FOOD
- THE CHEF
- THE PUB
- THE TOWN
NEWS
MENU
CONTACT
BOOK ONLINE
Menu Menu

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Name *

Email *

Website

Comment *

Latest blog posts

Winter Warmer Wine Suppers, 2023/24November 1, 2023 - 10:40 am
10th Anniversary: Signature Dishes MenuNovember 11, 2022 - 4:33 pm
The Tolcarne Inn: 10 Years OnJuly 7, 2022 - 10:43 am
Exciting Opportunity: The search is on for a new Head Chef!February 17, 2022 - 1:46 pm

Tolcarne Inn on Twitter

Tweets by @TolcarneInn

TOLCARNE INN, NEWLYN

Seafood menu using the best seasonal local produce. Headed up by renowned Cornish Chef Ben Tunnicliffe.

JUNE OPENING HOURS:

TUESDAY – SATURDAY LUNCH SERVICE 12NOON – 2.30PM EVENING SERVICE 5.30PM – 8PM

SUNDAY
LUNCH SERVICE 12NOON – 4PM CLOSED IN THE EVENING

CLOSED ALL DAY MONDAY

CONTACT US

Phone: 01736 363074
enquiries@tolcarneinn.co.uk

The Tolcarne Inn
Newlyn
Penzance
Cornwall
TR18 5PR

FIND US

Instagram

Morning prep 10amTolcarne Inn #kitchen #kitchenli

Morning prep 10amTolcarne Inn #kitchen #kitchenlife #work #passion #dedication

Tonight’s menu. Lovingly prepared in our kitchen

Tonight’s menu. Lovingly prepared in our kitchen 🤩

#madefromscratch #local #LocalFish #cornishfoodie

Oysters are back on the menu 😋 #oysters #Oyst

Oysters are back on the menu 😋

#oysters #OysterLovers #freshfood #seafood

Ready every morning for baking. #homemade #freash

Ready every morning for baking.
#homemade #freashbread #freashbreadsmell #madefromscratch

St. Hilary strawberry tart 😋

St. Hilary strawberry tart 😋

Trying to convince the next generation that hospit

Trying to convince the next generation that hospitality is actually a great career? Let’s just say it’s a work in progress 😅
Proud of these two at Tolcarne – family, food, and a whole lot of patience! #familybusiness #familybusinesses #nextgeneration

Red mullet, pickled rhubarb & fennel, blood orange

Red mullet, pickled rhubarb & fennel, blood orange &aioli
#penzance #newlyn #newlynn #freshproduce #freshproducedaily #tolcarne #tolcarneinn

Hake, tartare crushed potatoes, asparagus, smoked

Hake, tartare crushed potatoes, asparagus, smoked burre blanc.
#tolcarneinn #eatingbythesea #freshproduce #freshproducedaily #sustainablefishing #spring #freshfood #seafood

Lemon Sole, sprouting kale, mussel & caper beurre

Lemon Sole, sprouting kale, mussel & caper beurre noisette in the making
#goodfood #LocalFish #localproduce #westcornwall #tolcarne

JOIN OUR TEAM! We’re on the lookout for a frien

JOIN OUR TEAM!
We’re on the lookout for a friendly, capable Front of House person to join us at The Tolcarne Inn in Newlyn.

Do you have some hospitality experience?
Are you good with people?

We’re offering:
✅ Fair pay + shared tips
✅ Flexible hours
✅ Supportive environment
✅ Room to grow

Part-time or full-time considered.
Drop us a message or email your CV to kinga@tolcarneinn.co.uk

Come be part of something lovely 💛
#NewlynJobs #TolcarneInn #HospitalityJobs #CornwallJobs #FrontOfHouse #NowHiring

Savour the sophistication of our non-alcoholic cre

Savour the sophistication of our non-alcoholic creations – refined refreshment, beautifully served."

Dry Dragon - A crisp dry alcohol-free sparkling white made using pan fired Dragonwell green tea. Fresh on the palate with flavours of sweet lemons and a dry, chocolatey finish. Pairs perfectly with shellfish.

Domaine Astruc d’A Viognier 40% aged in French

Domaine Astruc d’A Viognier
40% aged in French and American Oak. Aromas of apricot, peach and pear. Rich and aromatic with a long-lasting zesty finish. (Languedoc, France) – Vegan
#WinesOfTheWorld #winesoftheworld #elliswines #winelist #winelist #summertime

Follow on Instagram

Offers and News

Where do you live

Last Name

First Name

Email Address *

Followon X Subscribeto RSS Feed

© Copyright TOLCARNE INN

Link to X
Link to Facebook
Link to Instagram

HOME
ABOUT
NEWS
MENU
CONTACT
PRIVACY POLICY

By continuing to browse the site you are agreeing to our use of cookies.