10th Anniversary: Signature Dishes Menu
We’re running a special menu for the next month to mark 10 wonderful years in residence here at The Tolcarne! A decade by the sea in Newlyn Harbour, serving up the freshest seafood in Cornwall certainly feels like something worth celebrating.
Join us for a special anniversary menu (see below) at an inflation-busting price, available every evening (Tues – Sat) between 15th November – 15th December.
Three courses for £35.
Wine Pairing: One course £7, Two courses £12, Three courses £17
Book online here.
Starters
White onion velouté, scallops, crispy capers
Domaine Astruc d’A Viognier
Ray, celeriac, leeks, smoked bacon & hazelnuts
AIX en Provence, Rose
Red wine braised cuttlefish, aioli, pickled red onion and coriander
Domaine du Moulin Camus Gamay
Butter roasted chicory, pear tatin, blue cheese
Il Folle Grillo
–
Mains
Hake, horseradish, kale, bourguignonne sauce
Holmes Point Pinot Noir
Troncon of plaice, purple sprouting, mussel, mushroom & herb cream sauce
Grange des Rocs Picpoul de Pinet
Gurnard, jerusalem artichoke, raisin & thyme onions, cider apples & vanilla
Bodegas Gallegas ‘Pirueta’ Albarino
Cep lentils, garlic creamed spinach, beetroot & parsnips
Judith Beck Ink
–
Desserts
Whole orange & polenta cake, cider baked quince, crème fraiche sorbet
Domaine de l’Ancienne Cure Monbazillac ‘Jour de Fruit’
Hot chocolate pudding, earl grey prunes, prune & armagnac ice cream
Mas Amiel Maury Rouge
Vanilla mousse, hazelnut macaroon, baked rhubarb
Jordan Mellifera Noble Late Harvest Riesling
