10th Anniversary: Signature Dishes Menu

We’re running a special menu for the next month to mark 10 wonderful years in residence here at The Tolcarne! A decade by the sea in Newlyn Harbour, serving up the freshest seafood in Cornwall certainly feels like something worth celebrating.

Join us for a special anniversary menu (see below) at an inflation-busting price, available every evening (Tues – Sat) between 15th November – 15th December.

Three courses for £35.

Wine Pairing: One course £7, Two courses £12, Three courses £17

Book online here.




White onion velouté, scallops, crispy capers

Domaine Astruc d’A Viognier


Ray, celeriac, leeks, smoked bacon & hazelnuts

AIX en Provence, Rose 


Red wine braised cuttlefish, aioli, pickled red onion and coriander

Domaine du Moulin Camus Gamay


Butter roasted chicory, pear tatin, blue cheese

Il Folle Grillo



Hake, horseradish, kale, bourguignonne sauce

Holmes Point Pinot Noir


Troncon of plaice, purple sprouting, mussel, mushroom & herb cream sauce

Grange des Rocs Picpoul de Pinet


Gurnard, jerusalem artichoke, raisin & thyme onions, cider apples & vanilla

Bodegas Gallegas ‘Pirueta’ Albarino


Cep lentils, garlic creamed spinach, beetroot & parsnips

Judith Beck Ink




Whole orange & polenta cake, cider baked quince, crème fraiche sorbet

Domaine de l’Ancienne Cure Monbazillac ‘Jour de Fruit’


Hot chocolate pudding, earl grey prunes, prune & armagnac ice cream

Mas Amiel Maury Rouge


Vanilla mousse, hazelnut macaroon, baked rhubarb

Jordan Mellifera Noble Late Harvest Riesling