We are thrilled to announce the launch of our Winter Warmer Wine Suppers – a special incentive to join us for your creature comforts this season.
Ben has created a menu featuring some of his favourite winter dishes, using the best of the catch from Newlyn Fish Market combined with seasonal produce from his trusty sources – local market gardeners and community farms.
You will find the menu below, please note that there may be some substitution of fish species depending on availability.
Current dates available to book are as follows (normal booking arrangements apply, with tables available to book from 6.30 to 8.30 each night):
6th, 7th & 8th
13th, 14th & 15th
20th, 21st & 22nd
27th, 28th & 29th
Please call our team on 01736 363074 to make your reservation. January dates are yet to be released.
Winter Warmer Wine Suppers
Seared scallops, black pudding, cauliflower, caper & raisins
Grillo, Il Folle (Sicily, Italy)
Slow braised squid with chorizo, red wine & aioli
Carignan vieilles vignes, Grange du Midi (South of France)
Fillet of mackerel, celeriac, chicory, smoked shrimp & preserved lemon dressing
Picpoul, Chateau de la Mirande (South of France)
Roast cod, choucroute, beetroot relish, roasted Jerusalem artichokes, cider apples & vanilla
Domaine Astruc, d’A Chardonnay (Languedoc)
Fillet of hake, raisin & thyme onions, piccolo parsnips, kale, red wine
Chateau Gaillard, Fleurie (Cru Beaujolais, Burgundy, France)
Jumbo plaice fillets, mussels, leeks, mushrooms, roasted garlic mash
Tremendus ‘Viura’ Rioja Blanco (Rioja, Spain)
Mango & Malibu mousse, compressed watermelon, coconut sorbet, candied lime
Chocolate & Cardamom tart, mulled pear, orange, rosemary & mascarpone ice cream
Mas Amiel, Vintage 2014
Steamed hazelnut & poppy seed cake, poached quince, vanilla ice cream
Monbazillac, Domaine de l’Ancienne Cure
Three Courses £28
Wines Flight £15