TOLCARNE INN NEWS

Wine Supper Menu Released

Our Winter Wine Suppers return next month - and the menu has…

Meet Our New Head Chef

We are thrilled to introduce our new Head Chef, Matt Smith. Matt…

Summer At The Tolcarne: Your Ultimate Seafood Lunch Awaits!

This summer we've decided to mix things up a little here at The…

The Tolcarne Inn becomes direct buyer of fish

We have been granted a license to buy the daily catch direct…

Introducing Our Winter Warmer Wine Suppers

We are thrilled to announce the launch of our Winter Warmer…

Celebrating the first year of the Newlyn Lobster Hatchery

We were honoured to be the venue for a very special Patrons’…

We have retained our Michelin Bib Gourmand!

We are thrilled to have retained our Michelin Bib Gourmand for…

Banish The Winter Blues

Feed The 300: Sample Menu