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Tolcarne Inn - Newlyn
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Lockdown meals for our community

July 28, 2020/in History, Uncategorized/by Lucy

The Covid-19 outbreak in the spring of 2020 has had a devastating impact – claiming lives and livelihoods. The hospitality industry as a whole shut down back in March, and places like Cornwall were particularly badly hit as a result.

We faced some really difficult decisions during that time, but one very easy one. We were asked to help deliver a meal scheme to feed local residents in our community who were finding things particularly hard. We were immediately keen to get on board and so we put it to our team, asking them if they would give their time for free – they answered with a resounding ‘yes, when do we start!’

And so, we got to work. During lockdown we prepared and cooked almost 1,700 delicious and nutritious meals, free of charge, for a wide cross section of local people who have been struggling due to the prevailing conditions. Recipients have been referred by the Fishermen’s Mission, local schools and community groups. The service was organised by the Fishing Animateur team in Newlyn and supported by Seafood Cornwall Training Ltd. The cost of the ingredients was funded by grants from the Fishmongers’ Company and Seafarers UK.

Ben says: “I am very proud to have been able to offer the facilities at the Tolcarne to produce the meals for the vulnerable amongst the community, and even more proud of my staff who have voluntarily given their time to help those less fortunate than ourselves during these challenging times.”

Liz Wilkin from the Fishing Animateur team had these kind words for us: “The staff at the Tolcarne have spent the last three months providing delicious and healthy food for free, for up to 40 people four nights a week. They have done this simply to help the community through a difficult time and without regard to the extra work that this has generated for themselves. All of the staff have been magnificent and I, together with the recipients, would like to express our enormous thanks for their selfless service and hard work”.

The meals scheme has given us a positive focus, bought the team closer together, and helped us keep perspective during tough times – it’s an experience which will stay with us. And now, on to the next challenge (but more on that soon!)

https://tolcarneinn.co.uk/wp-content/uploads/2020/07/untitled-88-MR.jpg 674 1010 Lucy https://tolcarneinn.co.uk/wp-content/uploads/2017/04/TOLCARNE-INN-LOGO-2.png Lucy2020-07-28 12:19:402020-07-28 12:25:05Lockdown meals for our community

Tales from the (chequered) history of our lovely pub…

June 1, 2017/in History, Uncategorized/by bardenTB76
Read more
https://tolcarneinn.co.uk/wp-content/uploads/2017/06/Tolcarne-Refurb.jpg 800 1200 bardenTB76 https://tolcarneinn.co.uk/wp-content/uploads/2017/04/TOLCARNE-INN-LOGO-2.png bardenTB762017-06-01 13:16:092018-11-05 12:42:52Tales from the (chequered) history of our lovely pub…

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TOLCARNE INN, NEWLYN

Seafood menu using the best seasonal local produce. Headed up by renowned Cornish Chef Ben Tunnicliffe.

OPENING HOURS:
Tuesday – Sunday
Lunch 12 – 2.30pm
Evening 5.30 – 8pm

(BAR OPEN 11.30AM – 3PM / 5PM – CLOSE)

Closed all day Monday

CONTACT US

Phone: 01736 363074
enquiries@tolcarneinn.co.uk

The Tolcarne Inn
Newlyn
Penzance
Cornwall
TR18 5PR

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July and August at Tolcarne. Open 7 days a week f July and August at Tolcarne.

Open 7 days a week for lunch, afternoon drinks and snacks, and dinner.
Tucked around the corner from Newlyn Harbour, we're serving fresh local seafood, seasonal Cornish produce and a warm welcome all summer long.
We look forward to welcoming you.

#TolcarneInn#NewlynHarbour#TasteCornwall#CornwallFood#CoastalDining
Fresh strawberries from Phil Lorys in St Hilary. G Fresh strawberries from Phil Lorys in St Hilary. Grown just a few miles from the harbour and arriving at their best. Simple ingredients, exceptional quality.

#TolcarneInn #NewlynHarbour #GrownInCornwall #SeasonalProduce #TasteCornwall
A pleasure to welcome Great British Chefs behind t A pleasure to welcome Great British Chefs behind the scenes at Tolcarne.

Ben shared his approach to preparing Cornish seafood, celebrating the  quality of the catch and the craft behind every dish. We can’t wait to see the finished feature.

#TolcarneInn #GreatBritishChefs #CornishSeafood #HarbourToPlate #KitchenStories
From Cornish soil to our kitchen. Giant garlic har From Cornish soil to our kitchen. Giant garlic harvested in West Cornwall. 

#WestCornwall #CornishProduce #LocalIngredients #SeasonalCooking #FarmToFork #TolcarneInn
Seared scallops, onion puree, confit pork belly, s Seared scallops, onion puree, confit pork belly, smoked olive, caper and raisin dressing. 

#Scallops #PorkBelly #ChefSpecial #BritishSeasonalFood #FoodPhotography #TolcarneInn
Summer opening update. We are delighted to let y Summer opening update. 

We are delighted to let you know that from 1st July,  Tolcarne will be open 7 days a week throughout July and August. 
Whether you joining us for lunch, afternoon drinks and snacks or dinner, we’ll be here to welcome you. 

We look forward to seeing you this summer! 

#tolcarneinn #open7days #open7daysaweek❤️ #cornwallpub #summer #cornishcoasts #hiddengems
“If everything around the fish is changing, it see “If everything around the fish is changing, it seems reasonable to expect the menu to change too.”

The latest Seasonal Notes article explores seasonality, seafood sourcing, changing oceans and the realities behind fresh fish.

Read more via the link in our bio:

https://tolcarneinn.co.uk/the-curious-case-of-the-unchanging-fish-menu/
Lunch time small plate: John Dory, beetroot, cream Lunch time small plate: John Dory, beetroot, creamed lentils, monk’s beard, smoked bacon and hazelnuts. 

#properfood #seasonalcooking #eatlocal #cornwallfood #seafoodandmore
Thank you to Condé Nast Traveller for including th Thank you to Condé Nast Traveller for including the Tolcarne Inn in their Weekend Pocket Guide to Penzance.

“A cosy spot to seek out an excellent meal” and a place where “seafood is the main star of the show” is exactly how we’d like to be known.

Many thanks to Alice Tate for the mention, and to @MasseyPartnership for their continued support.

Read the article here: 
https://www.cntraveller.com/article/i-took-the-train-to-cornwall-with-my-kids-for-a-long-weekend-and-heres-how-it-went

#TolcarneInn #Newlyn #Cornwall #Seafood #CondéNastTraveller #WestCornwall
Freshly soused mackerel. #pickledfish #mackerel Freshly soused mackerel. 

#pickledfish #mackerel #chefsofinstagram #foodprep #seafoodlover #kitchenlife
“You can feel the season changing before the numbe “You can feel the season changing before the numbers fully arrive.”

May in West Cornwall is when preparation starts meeting reality.

The first Seasonal Notes essay is now live.

Artwork by Henrietta Graham, photographed at Newlyn Fish Market.

#WestCornwall #Newlyn #CornwallLife #Seasonality #HospitalityLife #CornishCoast
Lunch time small plates: Classic mussels. John D Lunch time small plates: 
Classic mussels. 
John Dory, asparagus and home smoked butter hollandaise. 
Pink fir apple potatoes, home smoked butter. 

#TolcarneInn
#CornwallFood
#MoulesFrites
#CornishSeafood
#FoodieCornwall
#EatLocalUK
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