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September 26, 2019/by Lucy

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TOLCARNE INN, NEWLYN

Seafood menu using the best seasonal local produce. Headed up by renowned Cornish Chef Ben Tunnicliffe.

OPENING HOURS:
Tuesday – Saturday
Lunch 12 – 2.30pm
Evening 5.30 – 8pm

(BAR OPEN 11.30AM – 3PM / 5PM – CLOSE)

Closed all day Sunday and Monday

CONTACT US

Phone: 01736 363074
enquiries@tolcarneinn.co.uk

The Tolcarne Inn
Newlyn
Penzance
Cornwall
TR18 5PR

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Burrata, radicchio relish, blood orange, candied w Burrata, radicchio relish, blood orange, candied walnuts. #TolcarneInn #Burrata#SeasonalCooking #NewlynFood#CornwallFood
Monkfish, cannellini beans, pancetta, mussels, sal Monkfish, cannellini beans, pancetta, mussels, salsa verde. #seasonalcooking #seasonal #cornwallfood #springcornwall #seafoodandmore
Monkfish, cannellini beans, pancetta, mussels, sal Monkfish, cannellini beans, pancetta, mussels, salsa verde. #seasonalcooking #eatlocal #seasonal #springcornwall #cornwallfood #seafoodandmore
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The fire is lit, the room is warm, and the kitchen The fire is lit, the room is warm, and the kitchen is busy. Join us in Newlyn for a proper food and quiet comfort. #TolcarneInn #Newlyn #CornwallDining #SeasonalCooking #CosyEvenings #cosydining
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Buckets of daffodils in Newlyn. A small reminder Buckets of daffodils in Newlyn. A small reminder that lighter days are on their way. #newlynharbour #cornwallcoast #springcornwall #tolcarneinn #cornishliving #seasonal
Quality control in action. #freshfish #seafoodlov Quality control in action. #freshfish #seafoodlovers #smalbusinessowner #westcornwallbusiness #cornishbeer
Scallops. Leeks. Pancetta. #TolcarneInn#Newlyn # Scallops. Leeks. Pancetta. #TolcarneInn#Newlyn #CornishSeafood#SeasonalCooking #EatCornwall
What we’re cooking today. #tolcarneinn #handwritt What we’re cooking today. #tolcarneinn #handwritten #seasonalfood #cornwallhospitality #localingredients
Midweek service, full pace. #tolcarneinn Midweek service, full pace. #tolcarneinn
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