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Edwin Derriman (L), Rob Wing(Centre), Ben Tunnicliffe (R) MR

October 6, 2018/0 Comments/by Lucy

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https://tolcarneinn.co.uk/wp-content/uploads/2017/04/TOLCARNE-INN-LOGO-2.png 0 0 Lucy https://tolcarneinn.co.uk/wp-content/uploads/2017/04/TOLCARNE-INN-LOGO-2.png Lucy2018-10-06 08:41:242018-10-06 08:41:24Edwin Derriman (L), Rob Wing(Centre), Ben Tunnicliffe (R) MR

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TOLCARNE INN, NEWLYN

Seafood menu using the best seasonal local produce. Headed up by renowned Cornish Chef Ben Tunnicliffe.

Open every day from 11.30

Lunch 12am – 3pm*

Dinner 5.30pm – 9pm

*Traditional roast served on Sundays

Open for drinks every afternoon

FIND US

CONTACT US

Phone: 01736 363074
enquiries@tolcarneinn.co.uk

The Tolcarne Inn
Newlyn
Penzance
Cornwall
TR18 5PR

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Tonight’s Main Course Monday is Moules-Frites. A

Tonight’s Main Course Monday is Moules-Frites. A scrumptious seafood supper, with a drink included, for just £15. Come and join the Monday club here at The Tolcarne!

#maincoursemondays #tolcarneinn #fishsupper #newlyn #cosypubs

Whatever you’ve had for dessert this Saturday ni

Whatever you’ve had for dessert this Saturday night, we hope it was as delicious as this!

Apple & Calvados Crumble Tart, Brown Bread Ice Cream

Tables available here at our pub by the sea all month, book online via link in bio.

#cornwallfood #tolcarneinn #newlyn #saturdaynightdessert #autumndesserts #simplyseasonal #applecrumble

Some brain food for you... One of our favourite s $Some brain food for you... One of our favourite seasonal veggies started arriving last week. We love Romanesco! It always makes us think of an Escher drawing, so we Googled it and discovered… “Romanesco naturally forms a logarithmic spiral and is an approximate (because it eventually ends) fractal, which is a geometric curve with a repetitive pattern, as the shape gets smaller in scale. Each part has the same form as the whole. If you're curious just how many spirals are on one head of Romanesco, it is a Fibonacci number.” So there you go! The logarithmic spirals are served here with sea bass, raisin and thyme onions, and hollandaise. #seasonalfood #eattherainbow #cornwallfood #locallygrown #freshveg #brainpower #brainfood$

Looking forward to our second Main Course Monday t

Looking forward to our second Main Course Monday tonight! Enjoy a glass of house wine or a pint plus a hearty main course, for just £15.

The dish available changes every week but we’re talking warming fish curries, stews and chowders - just what the doctor ordered at this time of year. No need to book, just turn up and find yourself a table, or grab a perch at the bar.

#maincoursemondays #mondaydeals #tolcarne #newlyn #fishsupper

Our Winter Warmer Wine Suppers will be bookable ve

Our Winter Warmer Wine Suppers will be bookable very soon. Running throughout most of November, December and January, these are a great excuse to break out of hibernation for a night of culinary indulgence.

We’ll be offering a standard and a premium wine flight this time, expertly curated by our friends at @@ewwines. Stay tuned for booking info soon!

#winterdeals #cornwallfood #setmenudeals #wineflights #winematching #wineandfoodmatching #seafoodsuppers #tolcarneinn #newlyn

Just a heads-up that tomorrow will be our last Sun

Just a heads-up that tomorrow will be our last Sunday until Christmas Eve. Come and get your fill of our uniquely fresh and wholesome Seafood Sundays while you can. The bar opens at 11am, with lunch served 12 - 2.15pm. See you tomorrow!

#seafoodsundays #newlyn #tolcarneinn #cornwallfood #eatmorefish #sustainableseafood #weaverfish #cornishseafood #sundaylunch

Bit of a funny in-between time for seasonal veggie

Bit of a funny in-between time for seasonal veggies but our excellent local growers and market gardens keep us going handsomely. Cornish Kale is a mainstay of the menu right now, along with hispi cabbage, beetroot, and Swiss chard. Fresh mushrooms, smoked nuts, and crisp apples are very much part of the repertoire too.

#seasonalfood #autumnalfood #seasonalgoodness #eattheseasons #sustainablefood #cornwallfood

We can’t get enough of these baby leeks right no

We can’t get enough of these baby leeks right now.

Crunchy and full of flavour, they were surplus to requirements - thinned out by the grower to let the rest of the crop reach full size. Great with mullet, mussels, bass – pretty much whatever lovely fresh seafood you can get your hands on.

We're open for lunch and dinner all week - why not come and see what's on the menu?

#seasonalfood #autumnalfood #seasonalgoodness #eattheseasons #sustainablefood #cornwallfood #localfood #tolcarneinn #newlyn

Starting tomorrow, we’re excited to introduce Ma

Starting tomorrow, we’re excited to introduce Main Course Mondays! Every Monday evening for the foreseeable we’ll be serving a hearty main course (tomorrow it’s Saffron Seafood Chowder) with a choice of either a pint or a glass of house wine for just £15. Our evening service times are currently 5.30 - 8pm, so you can even drop by after work.

Come and make The Tolcarne your home from home on a Monday night; we’ll have the fires lit, you’re welcome to bring a book or the paper, find a table or perch at the bar. No need to book, just pop by and enjoy a wholesome fish supper at the start of the week, no washing up required!

#maincoursemondays #tolcarneinn #newlyn #fishsupper #cornwallfood

Open every day this #HalfTerm week - come on top u

Open every day this #HalfTerm week - come on top up on some seasonal goodness in our cosy pub by the sea! 🍂🌊🥦

Book online in moments - see link in bio.

#tolcarneinn #visitcornwall #cornishpubs #cornwallfood

We’re now booking tables for New Year’s Eve, w

We’re now booking tables for New Year’s Eve, when we’ll be serving a five-course celebratory menu packed with the best local delicacies we can get our hands on, expertly matched with fine wines.

There will be one sitting only, and anyone who books in advance of the menu being available (let’s face it, Ben likes to leave it to the last minute!) will be contacted personally to check any dietary requirements.

Joking aside, Ben does wait on likely availability of seafood and other fresh produce, so you do need to put yourself in his hands a little – with thirty years’ experience at the highest level it’s not too much of a leap of faith!

#newyear #newyearincornwall #newyeardining #tolcarneinn #cornishseafood #cornwallfood

It’s that time of year when earthy, sweet squash

It’s that time of year when earthy, sweet squashes form a big part of our menu. Along with brassicas, they bring a whole lot of colour and flavour to our autumnal dishes. Pop by soon and top up on some goodness from land and sea!

#seasonalfood #autumnalfood #seasonalgoodness #eattheseasons #cornwallfood #tolcarneinn #newlyn #penzance

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