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Tolcarne Inn - Newlyn
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TOLCARNE INN BLOG

The Tolcarne Inn becomes direct buyer of fish

June 7, 2019
We have been granted a license to buy the daily catch direct…
https://tolcarneinn.co.uk/wp-content/uploads/2019/06/untitled-101.jpg 669 1004 bardenTB76 https://tolcarneinn.co.uk/wp-content/uploads/2017/04/TOLCARNE-INN-LOGO-2.png bardenTB762019-06-07 09:56:482019-06-07 09:56:48The Tolcarne Inn becomes direct buyer of fish

Introducing Our Winter Warmer Wine Suppers

October 25, 2018
We are thrilled to announce the launch of our Winter Warmer…
https://tolcarneinn.co.uk/wp-content/uploads/2018/10/Winter-Warmer-Wine-Suppers-A6-Postcard-MR.jpg 536 755 bardenTB76 https://tolcarneinn.co.uk/wp-content/uploads/2017/04/TOLCARNE-INN-LOGO-2.png bardenTB762018-10-25 11:15:132018-12-14 13:16:05Introducing Our Winter Warmer Wine Suppers

Celebrating the first year of the Newlyn Lobster Hatchery

October 6, 2018
We were honoured to be the venue for a very special Patrons’…
https://tolcarneinn.co.uk/wp-content/uploads/2018/10/Chris-Weston-L-Ben-Tunnicliffe-R-at-Newlyn-Satellite-Lobster-Hatchery-MR.jpg 945 1416 bardenTB76 https://tolcarneinn.co.uk/wp-content/uploads/2017/04/TOLCARNE-INN-LOGO-2.png bardenTB762018-10-06 08:41:582018-11-05 12:42:52Celebrating the first year of the Newlyn Lobster Hatchery

We have retained our Michelin Bib Gourmand!

October 6, 2018
We are thrilled to have retained our Michelin Bib Gourmand for…
https://tolcarneinn.co.uk/wp-content/uploads/2018/10/untitled-84.jpg 902 1352 bardenTB76 https://tolcarneinn.co.uk/wp-content/uploads/2017/04/TOLCARNE-INN-LOGO-2.png bardenTB762018-10-06 08:32:442018-11-05 12:42:52We have retained our Michelin Bib Gourmand!

Banish The Winter Blues

https://tolcarneinn.co.uk/wp-content/uploads/2018/01/Tolcarne-Offer.jpg 393 557 bardenTB76 https://tolcarneinn.co.uk/wp-content/uploads/2017/04/TOLCARNE-INN-LOGO-2.png bardenTB762018-01-15 10:04:052018-11-05 12:42:52Banish The Winter Blues

Feed The 300: Sample Menu

September 25, 2017
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Recipe: Roast Monkfish, Creamed Fennel & Mussels

https://tolcarneinn.co.uk/wp-content/uploads/2017/09/untitled-39.jpg 643 964 bardenTB76 https://tolcarneinn.co.uk/wp-content/uploads/2017/04/TOLCARNE-INN-LOGO-2.png bardenTB762017-09-25 09:21:382018-11-05 12:42:52Recipe: Roast Monkfish, Creamed Fennel & Mussels

Summer At The Tolcarne

July 24, 2017
https://tolcarneinn.co.uk/wp-content/uploads/2017/04/TOLCARNE-INN-1-1.jpg 600 1200 bardenTB76 https://tolcarneinn.co.uk/wp-content/uploads/2017/04/TOLCARNE-INN-LOGO-2.png bardenTB762017-07-24 12:38:532018-11-05 12:42:52Summer At The Tolcarne

Your Invitation To ‘Feed The 300’: Sign Up Today!

July 11, 2017
https://tolcarneinn.co.uk/wp-content/uploads/2017/07/sennendrinks.jpg 612 916 bardenTB76 https://tolcarneinn.co.uk/wp-content/uploads/2017/04/TOLCARNE-INN-LOGO-2.png bardenTB762017-07-11 10:51:122018-11-05 12:42:52Your Invitation To ‘Feed The 300’: Sign Up Today!
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TOLCARNE INN, NEWLYN

Seafood menu using the best seasonal local produce. Headed up by renowned Cornish Chef Ben Tunnicliffe.

OPENING HOURS

Tue to Sun 12-2.30 and 5.30 -8pm

CONTACT US

Phone: 01736 363074
enquiries@tolcarneinn.co.uk

The Tolcarne Inn
Newlyn
Penzance
Cornwall
TR18 5PR

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Come to Newlyn hungry. We’ll take care of the re Come to Newlyn hungry. 

We’ll take care of the rest. 
What’s good from the boats, what’s in season, and what we want to cook. That’s pretty much how the menu starts. 
No need to wait for an occasion. Just come and eat.

#TolcarneInn #Newlyn #NewlynHarbour #WestCornwall #CornwallFood #CornishSeafood #SeafoodRestaurant #EatCornwall #VisitCornwall #Penzance
October in Newlyn The days may be getting shorte October in Newlyn 

The days may be getting shorter, but there’s still plenty coming through the harbour and into Ben’s kitchen.
Come and join us for lunch or dinner — good fish, a glass of something you fancy and a warm welcome at the Tolcarne.

Tuesday–Saturday
Lunch 12–2.30pm | Dinner 5.30–8pm

Book a table, or just pop in and see what’s on the menu.

#TolcarneInn #Newlyn #Cornwall #WestCornwall #CornishFood #CornishSeafood #SeafoodRestaurant #EatCornwall #VisitCornwall #Penzance
Hospitality is a performance. At Tolcarne, we perf Hospitality is a performance. At Tolcarne, we perform twice a day, most days.

A customer sees a lovely old Cornish pub. I see the carpet that needs replacing. They remember a relaxed evening; the team remembers everything that nearly went wrong.

And sometimes, while I’m noticing what could have been better, our customers are telling us how well they were looked after.

"One Story, Many Tellers" is the latest "Seasonal Notes"—about the different versions of the same service, and why I’m learning to listen to all of them.

Read it at tolcarneinn.co.uk/seasonal

#TheSeasonalNotes #OneStoryManyTellers #TolcarneInn #HospitalityLife #WestCornwall
A beautiful September afternoon over Newlyn harbou A beautiful September afternoon over Newlyn harbour — where our story, and much of our menu, begins. 

#Newlyn #NewlynHarbour #WestCornwall #Cornwall #WorkingHarbour #CornishSeafood #DayBoatFish #TolcarneInn
A beautiful September afternoon over Newlyn harbou A beautiful September afternoon over Newlyn harbour — where our story, and much of our menu, begins. 

#Newlyn #NewlynHarbour #WestCornwall #Cornwall #WorkingHarbour #CornishSeafood #DayBoatFish #TolcarneInn
Two generations in the Tolcarne kitchen. Apparent Two generations in the Tolcarne kitchen. 
Apparently there was a time for selfie. 

#TolcarneInn #Newlyn #Cornwall #CornwallFood #CornishFood #Seafood #CornishSeafood #ChefLife #KitchenLife #FamilyBusiness #FatherAndSon #NextGeneration #BehindTheScenes #IndependentRestaurant #EatCornwall
Fresh cod. A sharp knife. A lot of portions. The Fresh cod. A sharp knife. A lot of portions.

The kind of job that makes afternoons longer and breaks shorter. 

Time-lapse makes it look easy. Ben might disagree.

Just another day getting ready for service at the Tolcarne.

#TolcarneInn #Newlyn #Cornwall #CornishFood #Seafood #FreshFish #Cod #ChefLife #KitchenLife #BehindTheScenes #PrepForService #EatCornwall
Lots of jobs, never quite enough hands, and time a Lots of jobs, never quite enough hands, and time always running away. Ben ticking his way through the prep list before another busy service at the Tolcarne.

#TolcarneInn #KitchenPrep #ChefLife #Newlyn #CornwallFood #CornishSeafood
“Cornish Blue Mussels” by Newlyn artist Andrew Bib “Cornish Blue Mussels” by Newlyn artist Andrew Bibbings. 💙

A beautiful celebration of the sea and the creative character of the place we call home.

#TolcarneInn #Newlyn #AndrewBibbings #NewlynArt #CornishArt #WestCornwall #Cornwall
Our September opening hours: Tuesday to Sunday Lu Our September opening hours:

Tuesday to Sunday
Lunch: 12–2.30pm
Dinner: 5.30–8pm

Closed Mondays.

A warm welcome awaits at Tolcarne Inn 🤗

#TolcarneInn #Newlyn #NewlynHarbour #WestCornwall #CornwallFood #CornwallRestaurants #SeafoodRestaurant #FreshFish #EatLocal #VisitCornwall #SeptemberInCornwall
Pendans Duo are playing at Tolcarne today for the Pendans Duo are playing at Tolcarne today for the last time this summer 🎻🎸

We’re keeping everything crossed that the weather holds—but sunshine or not, there’ll be wonderful music and a very warm Tolcarne welcome 🤗

Join us from 5–7pm!

#TolcarneInn #PendansDuo #LiveMusic #Newlyn #WestCornwall #CornwallMusic #WednesdayPlays
Picked first thing this morning and delivered stra Picked first thing this morning and delivered straight to Tolcarne.

The vegetables, that is. Ben and Dan are not quite so freshly picked. 😂

#TolcarneInn #FreshFromTheField #CornishProduce #LocalProduce #CornishFood #FieldToFork #Newlyn #WestCornwall
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